Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
This tuna is carefully selected, hand cleaned, and packaged in garlic and olive oil. This tuna adds garlic aroma and flavor to the dishes such as pasta, salad and sandwiches.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
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