GONDOLA POMACE OIL
GONDOLA POMACE OIL
Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
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ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL
GROCERY, OLIVE OIL
Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
URBANI WHITE TRUFFLE OLIVE OIL
GROCERY, TRUFFLES & MUSHROOMS
Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish. The main characteristic which distinguishes Urbani infused oils from the others oils in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.
BON APPETIT SARDINES IN OLIVE OIL 12/120G
GROCERY, FISH
Delicious sardines from the Atlantic Ocean, marinated in olive oil
BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*
GROCERY, OLIVE OIL, BULK & FINISHING OIL
2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
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