GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
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