HALLOUMI KYNTHOS
HALLOUMI KYNTHOS
- From Cyprus, very popular in Middle East region
- Made from Cow, Goat and Sheep milk
- Semi-hard unripened, brined cheese
- Texture similar to Mozzarella, salty flavor
- High melting point, excellent for frying or grilling
- Great with watermelon, smoked pork, lamb, hummus
- Firm texture, makes it squeak when chewed
Add a Review
Be the first to review “HALLOUMI KYNTHOS”
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
Reviews(0)
There are no reviews yet.