MAINA GRAN PANDORO
MAINA GRAN PANDORO
The Pandoro’s extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
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BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
CAMPO D’ORO PISTACHIO BUTTER
HOLIDAY, GROCERY, CONDIMENTS
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
BINDI NEW YORK CHEESECAKE
FROZEN, FROZEN DESSERTS
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut.
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