MAINA GRAN PANDORO
MAINA GRAN PANDORO
The Pandoro’s extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
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BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
MAINA TUTTI FRUTTI PANETTONE
HOLIDAY, GROCERY, BAKED GOODS
This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling.
BINDI RICOTTA & PISTACHIO CAKE
FROZEN, FROZEN DESSERTS
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
MAINA MINI PANDORO
HOLIDAY, GROCERY, BAKED GOODS
The Pandoro's extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
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