MAINA GRAN PANDORO
MAINA GRAN PANDORO
The Pandoro’s extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
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BINDI MONTEROSA
FROZEN, FROZEN DESSERTS
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI NAPOLEON
FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
BINDI LEMON BLUEBERRY CRUMB CHEESECAKE
FROZEN, FROZEN DESSERTS
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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