Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramis? cream and covered in a crunchy dark chocolate glaze. As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
For those who prefer their cake without candied fruit in it, Maina provides the unmistakable soft flavor of Gran Panettone Senza Canditi (without candied fruits). Soft naturally leavened dough for more than two days, with lots of sweet sultanas.
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