This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling.
Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramis? cream and covered in a crunchy dark chocolate glaze. As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
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