MAINA MINI PANDORO
MAINA MINI PANDORO
The Pandoro’s extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
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BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI MONTEROSA
FROZEN, FROZEN DESSERTS
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
LA GRUTA DEL SOL FIG CAKE 6/6.8OZ
GROCERY, PRESERVES
This fig cake is a perfect accompaniment to any cheese plate.
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