MASTRO JAMBON DE PARIS
MASTRO JAMBON DE PARIS
This whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor
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CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
CAROZZI FONTINA D’AOSTA DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
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