MASTRO PROSCIUTTO BONELESS GOLD
MASTRO PROSCIUTTO BONELESS GOLD
Delicious prociutto imported from Canada. At such a great pricepoint, this is a hard product to pass up.
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TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT AND CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
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