The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
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