Toscano style salami. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
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