MILAN TOSCANO SALAMI 8OZ
MILAN TOSCANO SALAMI 8OZ
Toscano style salami. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
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TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
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