MONTE POLLINO HOT CALABRESE-STYLE SPIRAL SAUSAGE
MONTE POLLINO HOT CALABRESE-STYLE SPIRAL SAUSAGE
Made locally in the Bay Area, this spicy Calabrese-style sausage has all natural ingredients and is a perfect party food.
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5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES 6/10-5G
NEW ITEMS, GROCERY, BEVERAGES
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
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