Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
Smoked paprika, or pimenton de la vera, is an essential ingredient in Spanish cuisine. The hot version gives a smokey kick to grilled meats, paella or homemade chorizo.
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