PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK
PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK
Pecorino Romano is a hard, salty Italian sheep’s milk cheese, often used for grating. The Italian word pecora, from which its name derives, means sheep.
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MONTE POLLINO GARLIC BEEF SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured beef salami seasoned with lots of garlic.
- Made in the Bay Area
- All Natural
- No Preservatives
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
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