PROVOLONE PICCANTE FULL LOG
PROVOLONE PICCANTE FULL LOG
Piccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year.
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TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
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