PROVOLONE PICCANTE FULL LOG
PROVOLONE PICCANTE FULL LOG
Piccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year.
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CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
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