ROMANO PINSA FLATBREAD
ROMANO PINSA FLATBREAD
These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
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MONTE POLLINO EGG LASAGNA SHEETS (THIN) – BULK
FROZEN, FROZEN PIZZA & PASTA, BULK PASTA
Authentic fresh frozen pasta made with the finest ingredients. Lasagna sheets made with egg pasta.
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
5 STAGIONI INSTANT BREWERS YEAST
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
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