SILANO (PODDA) CLASSICO
SILANO (PODDA) CLASSICO
The Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep’s milk. The classico posseses a rich, nutty flavor, with hints of grass and brine.
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CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
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Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
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MEAT AND CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
It’s creamy and tangy and good!