SILANO (PODDA) CLASSICO
SILANO (PODDA) CLASSICO
The Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep’s milk. The classico posseses a rich, nutty flavor, with hints of grass and brine.
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MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
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MEAT AND CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
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MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
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MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
It’s creamy and tangy and good!