SILANO (PODDA) CLASSICO
SILANO (PODDA) CLASSICO
The Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep’s milk. The classico posseses a rich, nutty flavor, with hints of grass and brine.
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CAROZZI FONTINA D’AOSTA DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
It’s creamy and tangy and good!