STREGA BABA AL LIMONCELLO
STREGA BABA AL LIMONCELLO
Mini sponge cake balls, soaked in limoncello and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
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BINDI TIRAMISU BIG LADYFINGERS
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI TIRAMISU BIG – PRE CUT
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTS
Refreshing lemon sorbetto served in the natural fruit shell.
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