STREGA BABA AL RHUM
STREGA BABA AL RHUM
Mini sponge cake balls, soaked in rum and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
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BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI SPUMONI BOMBA
FROZEN, FROZEN DESSERTS
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BIANCO FORNO CIAMBELLINE DRIZZLED W/ CHOCOLATE 8/200G
GROCERY, BAKED GOODS
These delicate melt-in-your-mouth shortbread cookies are carefully drizzled with decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
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