Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish. The main characteristic which distinguishes Urbani infused oils from the others oils in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural black currant syrups over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
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