VENCHI ASSORTED CHOCOLATE TIN BOOK
VENCHI ASSORTED CHOCOLATE TIN BOOK
Assorted Italian chocolates packed in a vintage book-shaped tin. Perfect as a holiday gift.
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BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO
GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
GIUSTI BALSAMIC VINEGAR COLLECTION
GROCERY, VINEGARS & BALSAMICS
Elegantly packed gift set of fine Giusti balsamics. The set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa balsamic along with smaller bottles of Giusti's finest reserves.
BALSAMIC CHAMPAGNOTTO – 5 GOLD MEDALS (BANDA ROSSA)
GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the precious barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes, which make it a unique product, pure pleasure for the most special occasions.
BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO)
GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
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