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451-500 of 761 products

  • LEONCINI MORTADELLA W/PISTACHIO 17LB

    LEONCINI MORTADELLA W/PISTACHIO 17LB

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    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI PORCHETTA

    LEONCINI PORCHETTA

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    Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
  • LICINI CACCIATORE SAUSAGE

    LICINI CACCIATORE SAUSAGE

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.
  • LICINI HOT CAPPICOLA (COPPA)

    LICINI HOT CAPPICOLA (COPPA)

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI HOT SALAMI - BULK

    LICINI HOT SALAMI – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate.
  • LICINI HOT SOPRESSATE 10LB

    LICINI HOT SOPRESSATE 10LB

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI HOT WHOLE HOT SOPRESSATE WHOLE

    LICINI HOT WHOLE HOT SOPRESSATE WHOLE

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI SWEET CAPPICOLA (COPPA)

    LICINI SWEET CAPPICOLA (COPPA)

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI SWEET SALAMI - BULK

    LICINI SWEET SALAMI – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
  • LICINI SWEET SOPRESSATE  10LB

    LICINI SWEET SOPRESSATE 10LB

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI WHOLE PANCETTA - BULK

    LICINI WHOLE PANCETTA – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
  • LICINI WHOLE SWEET SOPRESSATE

    LICINI WHOLE SWEET SOPRESSATE

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LIRA ARTICHOKE HEARTS QUARTERS - BULK

    LIRA ARTICHOKE HEARTS QUARTERS – BULK

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    These freshly quartered artichokes are packed in oil with just the right amount of vinegar and spices. They can be ready in just seconds and work wonderfully as an antipasto or in salads, pastas, dips and on pizza.
  • LOUIT FRERES DIJON MUSTARD

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    After almost 200 years of making mustards, Louit Frères is one of France’s most loved mustard and condiment brands.  All their mustards are made from the highest quality ingredients. The distinctive aroma of mustard is volatile after opening the jar, so it is best to avoid containers that are too large. This is why the Louit Frères mustards produced today are packed in characteristic 130-gram barrel-shaped jars.  
  • LUCIO GAROFALO ANGEL HAIR

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO BOW TIES

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO ELBOWS

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FETTUCINI

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FUSILLI BRONZO

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO LINGUINE

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO PENNE RIGATE

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SHELLS

    LUCIO GAROFALO SHELLS

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SPAGHETTI

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO TRIVELLI

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • MAINA GRAN PANDORO

    MAINA GRAN PANDORO

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    The Pandoro's extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
  • MAINA GRAN PANETTONE 1KG

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANETTONE 500G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANETTONE 750G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA MINI PANDORO

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    The Pandoro's extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
  • MAINA MINI PANETTONE

    MAINA MINI PANETTONE

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    For those who prefer their cake without candied fruit in it, Maina provides the unmistakable soft flavor of Gran Panettone Senza Canditi (without candied fruits). Soft naturally leavened dough for more than two days, with lots of sweet sultanas.
  • MAINA RED FOIL PANETTONE

    MAINA RED FOIL PANETTONE

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    Maina'?s wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree.
  • MAINA TIRAMISU PANETTONE

    MAINA TIRAMISU PANETTONE

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    Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramis? cream and covered in a crunchy dark chocolate glaze. As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
  • MAINA TUTTI FRUTTI PANETTONE

    MAINA TUTTI FRUTTI PANETTONE

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    This soft Panettone adds a delicate, exotic flavor to the traditional recipe. Naturally leavened dough enriched with pieces of not candied tropical fruits. Its extraordinary moistness is due to its slow leavening and natural cooling.
  • MARCONI GREEK PEPPEROCINI

    MARCONI GREEK PEPPEROCINI

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    Premium quality Italian style pickles and Condiments. Produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI GREEK PEPPEROCINI - BULK

    MARCONI GREEK PEPPEROCINI – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI HOT GIARDINIERA

    MARCONI HOT GIARDINIERA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA 1G

    MARCONI HOT GIARDINIERA 1G

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA RELISH

    MARCONI HOT GIARDINIERA RELISH

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA RELISH

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    Premium quality Italian style pickles and condiments. Produced in Chicago with over 75 years of experience.  
  • MARCONI HOT MUFFALETTA

    MARCONI HOT MUFFALETTA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI LUPINI BEANS

    MARCONI LUPINI BEANS

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    Lupini beans are a classic Mediterranean snack that pairs great with a cold beer. The pickled beans can be eaten with skin on or off, it's up to you!
  • MARCONI MILD GIARDINIERA

    MARCONI MILD GIARDINIERA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD GIARDINIERA - BULK

    MARCONI MILD GIARDINIERA – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD GIARDINIERA RELISH

    MARCONI MILD GIARDINIERA RELISH

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    Premium quality Italian style pickles and Condiments. Produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasti is either mild or hot, when mixed with sport peppers, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD MUFFALETTA

    MARCONI MILD MUFFALETTA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI MUFFALETTA - BULK

    MARCONI MUFFALETTA – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
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