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526-550 of 761 products

  • LICINI SWEET SALAMI - BULK

    LICINI SWEET SALAMI – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
  • LICINI SWEET CAPPICOLA (COPPA)

    LICINI SWEET CAPPICOLA (COPPA)

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI HOT WHOLE HOT SOPRESSATE WHOLE

    LICINI HOT WHOLE HOT SOPRESSATE WHOLE

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI HOT SOPRESSATE 10LB

    LICINI HOT SOPRESSATE 10LB

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI HOT SALAMI - BULK

    LICINI HOT SALAMI – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate.
  • LICINI HOT CAPPICOLA (COPPA)

    LICINI HOT CAPPICOLA (COPPA)

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI CACCIATORE SAUSAGE

    LICINI CACCIATORE SAUSAGE

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.
  • LEONCINI PORCHETTA

    LEONCINI PORCHETTA

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    Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
  • LEONCINI MORTADELLA W/PISTACHIO 17LB

    LEONCINI MORTADELLA W/PISTACHIO 17LB

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    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI MORTADELLA W/PISTACHIO 11LB

    LEONCINI MORTADELLA W/PISTACHIO 11LB

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    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI FLAT SMOKED PANCETTA

    LEONCINI FLAT SMOKED PANCETTA

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    Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI COOKED HAM W/HERBS

    LEONCINI COOKED HAM W/HERBS

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    Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LAIT PECORINO SARDO

    LAIT PECORINO SARDO

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    Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.
  • LA VALLE WHOLE TOMATO 28OZ

    LA VALLE WHOLE TOMATO 28OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE WHOLE TOMATO #10

    LA VALLE WHOLE TOMATO #10

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE TOMATOES - ORGANIC #10

    LA VALLE TOMATOES – ORGANIC #10

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These Italian grown tomatoes are certified organic.
  • LA VALLE TOMATOES - GROUND #10

    LA VALLE TOMATOES – GROUND #10

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE TOMATOES - CHOPPED #10

    LA VALLE TOMATOES – CHOPPED #10

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. The chopped tomatoes offer a convenient way to add tomatoes to soups and stews.
  • LA VALLE PASSATA

    LA VALLE PASSATA

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. The consistency of the Passata is most similar to puree. It's attractive glass jar makes for convenient use and storage.
  • LA VALLE ORGANIC TOMATOES

    LA VALLE ORGANIC TOMATOES

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These Italian grown tomatoes are certified organic.
  • LA VALLE ORGANIC PASSATA

    LA VALLE ORGANIC PASSATA

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. This passata, essentially a puree, is certified organic. It's attractive glass jar makes for convenient use and storage.
  • LA VALLE DOP SAN MARZANO TOMATO

    LA VALLE DOP SAN MARZANO TOMATO

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These tomatoes are certified DOP San Marzano, representing the best canned tomatoes available. Don't be confused by imitators, these San Marzanos are the real deal!
  • LA PIZZA VEGETARIAN

    LA PIZZA VEGETARIAN

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    Artisan pizza made with an assortment of Italian vegetables. Hand-made in Italy, La Pizza's quality far surpasses the other frozen pizza's at similar price points.
  • LA PIZZA MOZZARELLA BASIL

    LA PIZZA MOZZARELLA BASIL

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    Artisan pizza made with mozzarella, basil and cherry tomatoes. Hand-made in Italy, La Pizza's quality far surpasses the other frozen pizza's at similar price points.
  • LA PIZZA 4 CHEESE

    LA PIZZA 4 CHEESE

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    Artisan pizza made with a blend of four Italian cheeses and thinly sliced onion. Hand-made in Italy, La Pizza cut above your normal frozen pizza.
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