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551-575 of 761 products

  • KIMBO NAPOLETANO ESPRESSO

    KIMBO NAPOLETANO ESPRESSO

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    The special grind and traditional roast of the Espresso Napoletano gives this coffee its unique, smooth, and creamy taste.
  • KIMBO ESPRESSO

    KIMBO ESPRESSO

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    The Aroma Espresso is a blend of the finest Brazilian beans, roasted in the Neapolitan tradition, yielding an espresso with a distinct full-bodied flavor.
  • ILIADA WHOLE GREEK OLIVE MIX - BULK

    ILIADA WHOLE GREEK OLIVE MIX – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA ORGANIC KALAMATA PITTED OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA ORGANIC KALAMATA OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA ORGANIC JUMBO GREEN OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA ORGANIC GREEK MIXED OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL

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    Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.

  • ILIADA MIXED GREEK OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA PITTED OLIVES

    ILIADA KALAMATA PITTED OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • ILIADA KALAMATA OLIVES

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA JUMBO PITTED OLIVES - BULK

    ILIADA KALAMATA JUMBO PITTED OLIVES – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA EXTRA VIRGIN OLIVE OIL 1L

    ILIADA EXTRA VIRGIN OLIVE OIL 1L

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.

  • ILIADA EXTRA VIRGIN OLIVE OIL – BULK

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA EXTRA JUMBO KALAMATA OLIVES - BULK

    ILIADA EXTRA JUMBO KALAMATA OLIVES – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

  • GRECI PRONTO FRESCO ZUCCA DI MANTOVA (PUMPKIN PUREE)

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    Time is money! Greci?s Pumpkin Puree is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh pumpkin, capturing the traditional flavors of Italian cuisine.

  • GRECI PRONTO FRESCO SAUTEED PORCINI SLICES

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    Time is money! Greci?s Porcini Slices are made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh porcini mushrooms, capturing the traditional flavors of Italian cuisine.

  • GRECI PRONTO FRESCO FUNGHI E FUNGHI (5 MIXED MUSHROOM)

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    Time is money! Greci?s 5 Mushroom Mix is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh mushrooms, capturing the traditional flavors of Italian cuisine.

  • GRECI PRONTO FRESCO CHILI THREADS

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    Time is money! Greci?s Chili Threads are crafted specifically for restaurant chefs. Made in Italy, these threads are carefully harvested, capturing the traditional flavors of Italian culture and cuisine.

  • GRECI PRONTO FRESCO ASPARAGUS PUREE

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    Time is money! Greci?s Asparagus Puree is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh asparagus, capturing the traditional flavors of Italian cuisine.

  • GRECI PRONTO FRESCO ARTICHOKE PUREE

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    Time is money! Greci?s Artichoke Puree is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh artichokes, capturing the traditional flavors of Italian cuisine.
  • GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS

    GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS

    The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

    GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

    The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
  • GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS

    GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS

    Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • GRANA PADANO 12 MONTH FULL WHEEL

    GRANA PADANO 12 MONTH FULL WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.

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