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BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTSA creamy custard presented in a traditional ceramic ramekin. -
BINDI GRANDMOTHER CAKE
FROZEN, FROZEN DESSERTSPastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut. -
BINDI LEMON BLUEBERRY CRUMB CHEESECAKE
FROZEN, FROZEN DESSERTSA creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut. -
BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTSRefreshing lemon sorbetto served in the natural fruit shell. -
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTSLayers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping. -
BINDI MANZONI PROFITEROLES CUP
GROCERY, CONFECTIONSPack Size: 12/3.2OZ A layer of vanilla cream topped with cream puffs covered in chocolate. -
BINDI MANZONI STRAWBERRY & CREAM CUP
GROCERY, CONFECTIONSPack Size: 12/3.9OZ Sponge cake base topped with cream and finished with a strawberry glaze. -
BINDI MANZONI TIRAMISU CUP
GROCERY, CONFECTIONSPack Size: 12/3.5OZ Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder. -
BINDI MANZONI TOASTED ALMOND CUP
GROCERY, CONFECTIONSPack Size: 12/3.2OZ Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds. -
BINDI MINI BOMBOLINI CHOCOLATE HAZELNUT
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 104/24G A mini version of our Bomboloni Cacao Nocciola. A soft fluffy fried dough filled with a cocoa hazelnut cream -
BINDI MINI BOMBOLONI CREAM
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 104/24G A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. -
BINDI MIXED BERRY CAKE
FROZEN, FROZEN DESSERTSShortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut. -
BINDI MONTEROSA
FROZEN, FROZEN DESSERTSA creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut. -
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BINDI NAPOLEON
FROZEN, FROZEN DESSERTS, FROZEN PASTRYCrisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. -
BINDI NEW YORK CHEESECAKE
FROZEN, FROZEN DESSERTSTraditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut. -
BINDI PASTIERA
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 1/1.5KG The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit. -
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BINDI PROFITEROLES DARK CHOCOLATE
FROZEN, FROZEN DESSERTS, FROZEN PASTRYCream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray. -
BINDI RICOTTA & PISTACHIO CAKE
FROZEN, FROZEN DESSERTSRicotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. -
BINDI SPUMONI BOMBA
FROZEN, FROZEN DESSERTSStrawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. -
BINDI TIRAMISU BIG – PRE CUT
FROZEN, FROZEN DESSERTSLayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -
BINDI TIRAMISU BIG – WHOLE
FROZEN, FROZEN DESSERTSLayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -
BINDI TIRAMISU BIG LADYFINGERS
FROZEN, FROZEN DESSERTSLayers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. -
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTSCoffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
We Service A Wide Selection Of Products
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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