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BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEMountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic. -
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEPremium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months. -
BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL
MEAT AND CHEESE, HARD CHEESEThis is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer. -
BINDI APPLE STRUDEL (WHOLE)
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 1/1.1KG Classic Austrian Apple Strudel. A blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples. -
BINDI APPLE TART (PRE-CUT 12)
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 1/1.3KG Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips. Available Pre Cut or Whole. -
BINDI BOMBOLINI CHOCOLATE HAZELNUT
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 24/70G A soft, fluffy fried dough filled with chocolate hazelnut cream and rolled in sugar. -
BINDI BOMBOLONI – PLAIN
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 24/70G A soft fluffy fried dough rolled in sugar. -
BINDI BOMBOLONI W/ CREAM
FROZEN, FROZEN PASTRYA soft fluffy fried dough filled with a velvety pastry cream and rolled in sugar. -
BINDI CHOCOLATE MOUSSE (PRE-CUT 12)
FROZEN, FROZEN DESSERTS, FROZEN PASTRYPack Size: 1/1.4KG A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder. -
BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRYMoist chocolate cake with a heart of creamy rich chocolate. -
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRYLayer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. -
BINDI CHOCOLATE TRUFFLE
FROZEN, FROZEN DESSERTSZabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. -
BINDI COPPA CATALANA – CREME BRULEE
FROZEN, FROZEN DESSERTSCreamy custard topped with caramelized sugar. -
BINDI CORNETTO ALL’ALBICOCCA (APRICOT)
FROZEN, FROZEN PASTRYPack Size: 50/90g Filled with apricot marmalade -
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BINDI CREME BRULEE & BERRIES
FROZEN, FROZEN DESSERTSA layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
We Service A Wide Selection Of Products
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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