BINDI TIRAMISU GLASS
BINDI TIRAMISU GLASS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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BINDI CREME BRULEE & BERRIES
FROZEN, FROZEN DESSERTS
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI TORTA NOCCIOLA
FROZEN, FROZEN DESSERTS
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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