BIANCO FORNO OCCHIO DI BUE
BIANCO FORNO OCCHIO DI BUE
These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves. Perfect with tea or coffee in the morning, or a late night treat.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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