BIANCO FORNO OCCHIO DI BUE
BIANCO FORNO OCCHIO DI BUE
These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves. Perfect with tea or coffee in the morning, or a late night treat.
Add a Review
Be the first to review “BIANCO FORNO OCCHIO DI BUE”
BINDI TIRAMISU GLASS
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTS
Refreshing lemon sorbetto served in the natural fruit shell.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Reviews(0)
There are no reviews yet.