BINDI CHOCOLATE SOUFFLE
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BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI TIRAMISU GLASS
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BIANCO FORNO FIORELLINI DIPPED IN CHOCOLATE 8/200G
GROCERY, BAKED GOODS
These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
BINDI MONTEROSA
FROZEN, FROZEN DESSERTS
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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