BINDI CHOCOLATE TEMPTATION
BINDI CHOCOLATE TEMPTATION
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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