BINDI CHOCOLATE TEMPTATION
BINDI CHOCOLATE TEMPTATION
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
GROCERY, BAKED GOODS
These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
BIANCO FORNO ANISE ALMOND CANTUCCINI 8/200G
GROCERY, BAKED GOODS
These cantuccini are perfect with your espresso. A quite unique Italian flavor.
BINDI TIRAMISU BIG – WHOLE
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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