BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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Moist chocolate cake with a heart of creamy rich chocolate.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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