BINDI COPPA CATALANA – CREME BRULEE
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BINDI TORTA NOCCIOLA
FROZEN, FROZEN DESSERTS
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
BINDI TIRAMISU BIG – PRE CUT
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTS
Refreshing lemon sorbetto served in the natural fruit shell.
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
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