BINDI COPPA CATALANA – CREME BRULEE
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BINDI CHOCOLATE TRUFFLE
FROZEN, FROZEN DESSERTS
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI CREME BRULEE & BERRIES
FROZEN, FROZEN DESSERTS
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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