BINDI COPPA CATALANA – CREME BRULEE
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BINDI TIRAMISU BIG LADYFINGERS
FROZEN, FROZEN DESSERTS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI MIXED BERRY CAKE
FROZEN, FROZEN DESSERTS
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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