BINDI LEMON BLUEBERRY CRUMB CHEESECAKE
BINDI LEMON BLUEBERRY CRUMB CHEESECAKE
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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FROZEN, FROZEN DESSERTS
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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FROZEN, FROZEN DESSERTS
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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