BINDI LIMONCELLO RASPBERRY CAKE
BINDI LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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A creamy custard presented in a traditional ceramic ramekin.
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Refreshing lemon sorbetto served in the natural fruit shell.
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