BINDI LIMONCELLO RASPBERRY CAKE
BINDI LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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BINDI LEMON RIPIENO
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Refreshing lemon sorbetto served in the natural fruit shell.
BINDI PROFITEROLES DARK CHOCOLATE
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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