BINDI LIMONCELLO RASPBERRY CAKE
BINDI LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BIANCO FORNO CIAMBELLINE DRIZZLED W/ CHOCOLATE 8/200G
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These delicate melt-in-your-mouth shortbread cookies are carefully drizzled with decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
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A creamy custard presented in a traditional ceramic ramekin.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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