BINDI LIMONCELLO RASPBERRY CAKE
BINDI LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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