BINDI MANZONI TIRAMISU CUP
BINDI MANZONI TIRAMISU CUP
Pack Size: 12/3.5OZ
Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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