BINDI MANZONI TIRAMISU CUP
BINDI MANZONI TIRAMISU CUP
Pack Size: 12/3.5OZ
Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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Moist chocolate cake with a heart of creamy rich chocolate.
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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