BINDI MANZONI TIRAMISU CUP
BINDI MANZONI TIRAMISU CUP
Pack Size: 12/3.5OZ
Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI CHOCOLATE TRUFFLE
FROZEN, FROZEN DESSERTS
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI CHOCOLATE SOUFFLE
FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI LIMONCELLO RASPBERRY CAKE
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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